Updated Thursday, May 8th, 2003
Yield: 8 servings
Spoon half the batter into the prepared pan. Sprinkle with the cinnamon-nut mixture. Smooth the remaining batter into the pan. Bake for 30 to 40 minutes, or until a toothpick inserted into the center comes out clean. Let stand for 10 minutes before removing from pan. Serve lukewarm or cold.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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