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Sour Cream Cornbread

Sour Cream Cornbread
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A cornbread with a lighter texture.

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  • 3/4 cup yellow cornmeal
  • 1 cup unsifted flour
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon soda
  • 3/4 teaspoon salt
  • 1 cup sour cream
  • 1/2 cup milk
  • 1 egg unbeaten
  • 2 tablespoons melted shortening


Preheat oven to 375 degrees F. Place all of the ingredients in a mixing bowl and mix with a wire whisk. Pour the batter into a greased 9-inch square pan and bake for 25 minutes. Or if you wish, bake the batter in muffin tins for about 20 minutes.

Apple Cornbread


  • Add 1 apple, peeled, cored, and finely diced to the above cornbread.


Updated Monday, August 13th, 2007

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