Return to Content

Sour Cream Fudge

Sour Cream Fudge
0 votes, 0.00 avg. rating (0% score)
Print Friendly

Yield: Makes 15-20 squares.

Creamy Light candy that makes a tasty gift.

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 4-1/2 cups brown sugar
  • 1/4 teaspoon salt
  • 2 cups sour cream
  • 1/2 teaspoon vanilla
  • 1/2 cup chopped nuts


Butter a shallow baking dish. Combine sugar, salt, and sour cream. Cook to the soft ball stage (when a bit of syrup dropped into a cup of cold water forms a soft ball). Cool slightly and add vanilla. Beat until thick and creamy, then add nuts. Pour into buttered dish. When slightly cool cut into squares.
Updated Tuesday, October 2nd, 2007

Give the Gift of Yankee Magazine and get a Gift in Return!

Send a one-year gift subscription of Yankee Magazine for only $17.99 a 50% savings. In return we will send you a free 2016 Scenes of New England Calendar (a $9.95 value)! BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111