Sour Cream Orange Sauce
Yield: Makes 1 cup.
An easy way to make a nice dessert out of a plain piece of cake.
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- 1/4 cup butter
- 1/2 cup confectioners' sugar
- 1/3 cup sour cream
- 3 tablespoons fresh orange juice
- 1-1/2 teaspoons grated orange rind
Instructions:Cream softened butter with confectioners' sugar. Beat in the sour cream, orange juice and rind.
Serve with slices of any plain cake.