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Sour Cream Orange Sauce

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Sour Cream Orange Sauce
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Yield: Makes 1 cup.

An easy way to make a nice dessert out of a plain piece of cake.


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Ingredients:

  • 1/4 cup butter
  • 1/2 cup confectioners' sugar
  • 1/3 cup sour cream
  • 3 tablespoons fresh orange juice
  • 1-1/2 teaspoons grated orange rind

Instructions:

Cream softened butter with confectioners' sugar. Beat in the sour cream, orange juice and rind.


Serve with slices of any plain cake.

Updated Thursday, July 26th, 2007
CVR1_YK0516_210h

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