Return to Content

Sour Cream Orange Sauce

by

Yield: Makes 1 cup.

An easy way to make a nice dessert out of a plain piece of cake.

Ingredients:

  • 1/4 cup butter
  • 1/2 cup confectioners' sugar
  • 1/3 cup sour cream
  • 3 tablespoons fresh orange juice
  • 1-1/2 teaspoons grated orange rind

Instructions:

Cream softened butter with confectioners' sugar. Beat in the sour cream, orange juice and rind.


Serve with slices of any plain cake.

Updated Thursday, July 26th, 2007
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: Winter in Vermont

  • Warm Up to Perfect Comfort Food
  • Keeping Timeless Crafts Alive
  • A Town That Loves Covered Bridges and Artists
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111