Yield: Makes 4 loaves.
Punch down dough and shape into 4 long loaves. Place each in a cornmeal-sprinkled pan and allow to rise, uncovered. Preheat oven to 400 degrees F. Slash risen loaves with a razor blade and place them in oven. Bake 15 minutes, lower heat to 350 degrees F, and bake 40 minutes longer or until loaves are nicely browned and sound hollow when tapped. About 5 minutes before you expect them to be done, brush loaves with glaze. When done, turn out of pans immediately and cool on wire racks.
We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.