Sour Mustard Pickles
Yield: Makes 8 quarts.
Another of Diana's prize-winning pickles.
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- 1 gallon cider vinegar
- 1 cup uniodized pickling salt
- 3/4 cup dry mustard
- 4 cups brown sugar
- 1 teaspoon alum
- 1 teaspoon turmeric
- Enough 6-inch cucumbers, quartered, to fill 8 quart jars (leave any small cucumbers whole)