South Carolina Pound Cake
- 1/2 pound butter
- 1-2/3 cup sugar
- 5 eggs, beaten until lemon-colored
- 2 cups cake flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla
- 1/2 teaspoon almond extract
Instructions:Cream butter and sugar well. Add eggs. Add flour with baking powder and salt, beat all together and add flavorings while beating. Pour in well-greased
tube pan and bake in a 325 degree oven for 1 hour and 15 minutes.
This recipe makes a medium-sized, rather than a large cake.