Return to Content

SOUTH COUNTY JONNYCAKE

SOUTH COUNTY JONNYCAKE
0 votes, 0.00 avg. rating (0% score)
by

Ingredients:

  • 1 cup Rhode Island cornmeal
  • 1/2 teaspoon salt
  • 1 level teaspoon sugar

Instructions:

Add 1-1/2 cups boiling water and a lump of butter to above ingredients. Mix thoroughly, thinning down with cream or rich milk and stirring constantly over low heat about 10-15 minutes to cook through. Add cream or milk from time to time so mixture looks like nice mashed potatoes. Drop by tablespoonsful on hot greased griddle. Cook until brown, then turn to brown other side: Serve piping hot with butter.
Updated Monday, February 23rd, 2009

Bring New England Home Get a Free Trial Issue when you subscribe to Yankee Magazine

In this issue: 2015 Travel Guide to New England
  • Best Bargains: 35 Don't-Miss Summer Savers
  • Where to Go: 120 Best Fairs, Festivals & Events
  • Best Dining: 90 Local Foodie Destinations
Subscribe Today

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111