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6 Responses to Southern Cornbread

  1. Anonymous October 14, 2005 at 5:17 am #

    Makes excellent Hush Puppies when onions are added and deep fried by the spoonful.

  2. Anonymous March 9, 2006 at 1:59 am #

    I don’t have to make this recipe to rate it. This is my Grandma’s recipe. I have been making it for a little over 40 yrs. and it is PERFECT!! And it does make GREAT hushpuppies. The only difference is Grandma used a wood stove and it was more like 350 for about 30 m. or until brown on top. It also makes up great in a 9×13 pan. The corners are yummy! All my family and friends want me to make cornbread. And it blows them away when I give them the recipe. The usual remark is you use FLOUR in your cornbread?? If I could I would give it 10 hats!!

  3. Anonymous March 9, 2006 at 9:40 am #

    I make this all the time but I add 2 tablespoons of sugar for a sweet cornbread. Thanks.

  4. Anonymous March 9, 2006 at 7:07 pm #

    Been making it that way all my life. My great-grandmaw taught me when I was 9 yrs old. If I don’t have bacon grease, I use REAL butter. Have to use the iron skillet.

  5. JoAnne Morris March 21, 2006 at 7:25 am #

    I used butter instead of bacon grease, but still very good!

  6. Anonymous November 11, 2008 at 9:56 pm #

    Six kids who love it! Enough said.

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