Updated Thursday, May 8th, 2003
Yield: 1 pie
This recipe for Southern Sweet-Potato Pie was gobbled up in our readers' kitchens, so if you plan to make it, it's best to stock up on sweet potatoes!
Preheat oven to 375 degrees F. Cream butter and sugar together. Add eggs and stir. Add sweet potatoes and mix well. Stir in milk, vanilla, nutmeg, cinnamon, and salt, making sure all ingredients are thoroughly mixed. Pour into pie shell and bake 40 minutes. When using a store-bought pie shell, use a 9-inch deep-dish shell.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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