Return to Content

Spaetzle

by in Oct 2011
Spaetzle
0 votes, 0.00 avg. rating (0% score)
Print Friendly

Total Time: 20

Yield: 4-8 servings

Don’t let the idea of homemade spaetzle scare you–once you make it, it’ll become part of your “wow” repertoire.


Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo

Ingredients:

  • 2 cups flour
  • 1 teaspoon kosher or sea salt, plus extra to taste
  • 4 eggs
  • 1/2 cup milk
  • Freshly ground black pepper
  • 4 tablespoons unsalted butter, melted
  • 2 tablespoons chopped fresh parsley

Instructions:

In a small mixing bowl, combine flour and salt. Create a well in center of flour mixture.
In a separate bowl, whisk together eggs and milk. Pour into flour well and mix slowly until a smooth batter comes together.
Bring a large pot of salted water to a boil. Using a rubber spatula, push batter through a large-holed colander (or a spaetzle maker) into boiling water.
Cook until noodles float to the surface; then use a slotted spoon to transfer to a bowl.
Season with salt and pepper; toss with melted butter and parsley.
Updated Thursday, October 13th, 2011
CVR1_YK0516_210h

Bring New England Home

Subscribe for 1 year for only $19.97!

A 44% saving!

BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

©2016, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111