Return to Content

Spiced Cider

Yankee Plus Dec 2015


Spiced Cider
0 votes, 0.00 avg. rating (0% score)
Print Friendly

This can easily be made in larger quantities -- just he sure to serve it hot.

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 4 cups apple cider
  • 2 cups orange juice
  • 2 cinnamon sticks
  • 15 whole cloves
  • 6 ounces brandy


Combine all ingredients except brandy and simmer 15 minutes. Meanwhile, pour boiling water into 6 mugs, let sit for several minutes, pour out and dry mugs. Add 1 ounce brandy to each mug. Strain cider and pour into mugs. Stir and serve.
Updated Tuesday, October 2nd, 2007

Special 2 for 1 Holiday Sale

Send a one-year gift subscription of Yankee Magazine for only $17.99 and give a 2nd one-year gift subscription absolutely FREE. Plus, we will send you a FREE 2016 Scenes of New England Calendar (a $9.95 value)! BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111