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Spiced Cider

by

Yield: Serves 6.

This can easily be made in larger quantities -- just he sure to serve it hot.

Ingredients:

  • 4 cups apple cider
  • 2 cups orange juice
  • 2 cinnamon sticks
  • 15 whole cloves
  • 6 ounces brandy

Instructions:

Combine all ingredients except brandy and simmer 15 minutes. Meanwhile, pour boiling water into 6 mugs, let sit for several minutes, pour out and dry mugs. Add 1 ounce brandy to each mug. Strain cider and pour into mugs. Stir and serve.
Updated Tuesday, October 2nd, 2007
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