Return to Content

Spiced Cranberry Peach Sauce

Yankee Plus Dec 2015


by in Jan 1986
Spiced Cranberry Peach Sauce
0 votes, 0.00 avg. rating (0% score)
Print Friendly

The peaches and cranberries in this recipe combine to add a lovely bit of color to a dinner party table - and spicy good taste as well.

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 1 can (16 ounces) cling peach slices
  • 1 cup sugar
  • 1/4 cup raspberry vinegar
  • 1 teaspoon whole cloves
  • 1 cinnamon stick
  • 2 cups fresh cranberries


Drain peaches, reserving 3/4 cup of the syrup. Combine the reserved syrup, sugar, and vinegar in a saucepan. Make bouquet garni (little cheesecloth bag) of cloves and cinnamon stick and add to saucepan. Bring to a boil. Remove bouquet garni and add cranberries to peach mixture. Again bring to boil. Cook over medium high heat for about 5 minutes or until skins pop. Do not stir during this time. Remove from heat and add peaches. Cool and keep covered in refrigerator until ready to serve.

Updated Monday, October 25th, 2010

Special 2 for 1 Holiday Sale

Send a one-year gift subscription of Yankee Magazine for only $17.99 and give a 2nd one-year gift subscription absolutely FREE. Plus, we will send you a FREE 2016 Scenes of New England Calendar (a $9.95 value)! BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111