Return to Content

Spiced Cranberry Peach Sauce

Spiced Cranberry Peach Sauce
0 votes, 0.00 avg. rating (0% score)
by in Jan 1986

Yield: Makes 2 to 3 cups.

The peaches and cranberries in this recipe combine to add a lovely bit of color to a dinner party table - and spicy good taste as well.

Ingredients:

  • 1 can (16 ounces) cling peach slices
  • 1 cup sugar
  • 1/4 cup raspberry vinegar
  • 1 teaspoon whole cloves
  • 1 cinnamon stick
  • 2 cups fresh cranberries

Instructions:

Drain peaches, reserving 3/4 cup of the syrup. Combine the reserved syrup, sugar, and vinegar in a saucepan. Make bouquet garni (little cheesecloth bag) of cloves and cinnamon stick and add to saucepan. Bring to a boil. Remove bouquet garni and add cranberries to peach mixture. Again bring to boil. Cook over medium high heat for about 5 minutes or until skins pop. Do not stir during this time. Remove from heat and add peaches. Cool and keep covered in refrigerator until ready to serve.


Updated Monday, October 25th, 2010

Bring New England Home Get a 1 year of Yankee Magazine for only $10!

In this issue: 
  • 65 Best Summer Events
  • The Elusive Promise of the Maine Tides
  • The Easiest Clambake You'll Ever Make
Subscribe Today

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111