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Spiced Cranberry Peach Sauce

by in Jan 1986

Yield: Makes 2 to 3 cups.

The peaches and cranberries in this recipe combine to add a lovely bit of color to a dinner party table - and spicy good taste as well.

Ingredients:

  • 1 can (16 ounces) cling peach slices
  • 1 cup sugar
  • 1/4 cup raspberry vinegar
  • 1 teaspoon whole cloves
  • 1 cinnamon stick
  • 2 cups fresh cranberries

Instructions:

Drain peaches, reserving 3/4 cup of the syrup. Combine the reserved syrup, sugar, and vinegar in a saucepan. Make bouquet garni (little cheesecloth bag) of cloves and cinnamon stick and add to saucepan. Bring to a boil. Remove bouquet garni and add cranberries to peach mixture. Again bring to boil. Cook over medium high heat for about 5 minutes or until skins pop. Do not stir during this time. Remove from heat and add peaches. Cool and keep covered in refrigerator until ready to serve.


Updated Monday, October 25th, 2010
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