Return to Content

Spiced Cranberry Peach Sauce

Spiced Cranberry Peach Sauce
0 votes, 0.00 avg. rating (0% score)
by in Jan 1986
Submit a Recipe Image

Yield: Makes 2 to 3 cups.

The peaches and cranberries in this recipe combine to add a lovely bit of color to a dinner party table - and spicy good taste as well.

Ingredients:

  • 1 can (16 ounces) cling peach slices
  • 1 cup sugar
  • 1/4 cup raspberry vinegar
  • 1 teaspoon whole cloves
  • 1 cinnamon stick
  • 2 cups fresh cranberries

Instructions:

Drain peaches, reserving 3/4 cup of the syrup. Combine the reserved syrup, sugar, and vinegar in a saucepan. Make bouquet garni (little cheesecloth bag) of cloves and cinnamon stick and add to saucepan. Bring to a boil. Remove bouquet garni and add cranberries to peach mixture. Again bring to boil. Cook over medium high heat for about 5 minutes or until skins pop. Do not stir during this time. Remove from heat and add peaches. Cool and keep covered in refrigerator until ready to serve.


Updated Monday, October 25th, 2010

Browse Similar Recipes

Yankee Magazine Advertising

Bring New England Home

In this issue: Best of New England

  • 10 Best Maine Lobster Shacks
  • 107 Treats from Chowder to Ice Cream
  • Best Bargains: 35 Summer Savers
  • 120 Fairs, Festivals and Events
Subscribe Today and Save 44%
No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.