Spiced Cranberry Sauce
Yield: Serves 8-10.
Make this a day or two ahead and allow plenty of time for it to chill.
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- 4 cups raw cranberries
- 1 cup water
- 1-1/2 tablespoons gelatin mixed with 1/4 cup cold water
- 1/2 cup raisins
- 1 cup sugar (or more to taste)
- 1/4 teaspoon cloves
- 1 teaspoon cinnamon
- 4 tablespoons lemon juice or orange juice