Return to Content

Spiced Cranberry Sauce

Spiced Cranberry Sauce
0 votes, 0.00 avg. rating (0% score)
by

Yield: Serves 8-10.

Make this a day or two ahead and allow plenty of time for it to chill.

Ingredients:

  • 4 cups raw cranberries
  • 1 cup water
  • 1-1/2 tablespoons gelatin mixed with 1/4 cup cold water
  • 1/2 cup raisins
  • 1 cup sugar (or more to taste)
  • 1/4 teaspoon cloves
  • 1 teaspoon cinnamon
  • 4 tablespoons lemon juice or orange juice

Instructions:

Cook cranberries in water until soft. Put through food mill or grinder. Stir in gelatin while pulp is still hot. Set aside. Place raisins in saucepan, cover with water, and cook until tender, about 10 minutes. Drain. Combine cranberry-gelatin mixture with raisins and stir in remaining ingredients. Pour into cold, wet molds and chill.
Updated Tuesday, November 27th, 2007

Bring New England Home Get a Free Trial Issue when you subscribe to Yankee Magazine

In this issue: 2015 Travel Guide to New England
  • Best Bargains: 35 Don't-Miss Summer Savers
  • Where to Go: 120 Best Fairs, Festivals & Events
  • Best Dining: 90 Local Foodie Destinations
Subscribe Today

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111