Return to Content

Spiced Doughnuts

Spiced Doughnuts
0 votes, 0.00 avg. rating (0% score)
Print Friendly

Yield: 80 doughnuts

To be served with apple cider.

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 2 eggs, beaten
  • 1 cup sugar
  • 1 cup milk
  • 5 tablespoons shortening, melted
  • 4 cups flour
  • 4 teaspoons baking powder
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt


Add the sugar, milk, and shortening to the beaten eggs. Sift the flour before measuring, then resift it with the baking powder, spices, and salt. Combine the egg mixture with the flour mixture and stir until blended. Roll the dough one quarter inch thick and cut into desired shapes with a floured cutter. Fry at 860 degrees F to 870 degrees F for about 3 minutes, first on one side, then the other. Sprinkle with sugar.
Updated Monday, August 13th, 2007

Give the Gift of Yankee Magazine and get a Gift in Return!

Send a one-year gift subscription of Yankee Magazine for only $17.99 a 50% savings. In return we will send you a free 2016 Scenes of New England Calendar (a $9.95 value)! BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111