Return to Content

Spiced Fruit Sauce for Ham

Spiced Fruit Sauce for Ham
0 votes, 0.00 avg. rating (0% score)
Print Friendly

Use a gravy boat and ladle to serve this attractive, thick, and fruity sauce.

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 1 cup canned pineapple tidbits
  • 1 cup canned apricot halves
  • 3-inch stick of cinnamon
  • 12 whole cloves
  • 2 tablespoons sugar
  • 2 teaspoons cornstarch
  • 1/2 cup raisins


Drain pineapple and apricots, reserving syrups. Cut apricots into quarters. Combine syrups and spices in saucepan, cover and simmer 5 minutes. Remove spices. Thoroughly conmbine sugar and cornstarch. Stir in small amount of hot syrup, mixing well, then pour mixture into rest of syrup. Cook, stirring constantly, until syrup thickens and comes to a boil. Add pineapple, apricots, and raisins. Continue cooking 5 mintues, stirring occasionally.
Updated Wednesday, March 5th, 2008

Give the Gift of Yankee Magazine and get a Gift in Return!

Send a one-year gift subscription of Yankee Magazine for only $17.99 a 50% savings. In return we will send you a free 2016 Scenes of New England Calendar (a $9.95 value)! BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111