Return to Content

Spiced Meat Loaf

Spiced Meat Loaf
0 votes, 0.00 avg. rating (0% score)
by

Yield: Serves 6.

If meat loaf ever becomes a "company" dish, this is the one that will make it.

Ingredients:

  • 1 pound ground chuck
  • 1/2 pound ground veal
  • 1/2 pound ground pork
  • 1 medium onion, grated
  • 1 egg, beaten
  • 1 cup soft bread crumbs
  • 1/2 cup milk
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon allspice
  • 1/8 teaspoon ginger

Instructions:

Combine all ingredients, but lightly. Shape into a loaf and bake in a 9x5x2 3/4-inch pan at 350 degrees for 1-1/4 hours.
Updated Monday, July 23rd, 2007

Bring New England Home Get a 1 year of Yankee Magazine for only $10!

In this issue: 
  • 80 Gifts New England Gave to America
  • 7 Scenic Wonders of Fall
  • The Mother of Good Cooking: Fannie Farmer
Subscribe Today

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111