Yield: 6 to 8 servings
A pot of spicy beef stew -- sure to become a family favorite -- will keep the chill at bay when frigid temperatures settle over the region.
Cut beef into 1- to 1-1/2-inch cubes; place in a 4-1/2-quart Dutch oven. Add onions and next seven ingredients. Bring mixture to a boil over medium-high heat; cover and transfer to oven.
Bake 4 hours at 250 degrees. Do not peek. Do not stir. Garnish if desired. Serve with cornbread.
In this issue: Summer Off the Beaten Path
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