Mix all the ingredients in a small sauce pan over low heat until
the margarine is completely melted. Stir occasionally. This makes
enough for about 30 "wingettes"
Fry the wings in a deep fryer set at 375 degrees F., using
vegetable or peanut oil. Frying 15 wings at a time for 12-15
minutes works good. Drain the wings for a few minutes then put
them in a bowl. After all the wings have been fried, pour the
sauce over them, cover the bowl, and shake to completely coat
the wings. * They can be eaten now, or you can put them on a
baking sheet and bake them for a few minutes to get an extra-
crispy coating. Arrange on a large platter and serve with the
Blue Cheese dressing and celery sticks.
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