Spicy Oysters with Mango Dip
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Yield: Yields 4 to 5 appetizer portions.
Ingredients:
1/2 cup sour cream1 Florida mango, pureed
1/4 teaspoon salt
2 tablespoons Florida honey
3 cups vegetable oil
3/4 cup bread crumbs
3/4 cup flour
2 teaspoons curry powder
1/2 teaspoon white pepper
1 teaspoon paprika
1 pint Florida oysters, shucked
Instructions:
Make dip by combining sour cream, mango puree, salt, and honey. Refrigerate until needed.Heat oil to 350 degrees F. Combine bread crumbs, flour, curry powder, white pepper, and paprika. Drain oysters and dredge in bread crumb mixture. Fry in hot oil. Serve with mango dip.
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
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