Spicy Pear Chutney
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Yield: Makes 1-1/2 cups.
Serve warm or chilled, with poultry or cold cuts.Ingredients:
8 canned pear halves1 medium-size onion, chopped
1/4 cup seedless raisins
1/4 cup honey
2 tablespoons vinegar
1/4 teaspoon allspice
1/4 teaspoon salt
Instructions:
Combine all the ingredients except the pear halves in a saucepan. Then add the pears and heat to boiling. Simmer, uncovered, for 30 minutes, stirring often.Browse Similar Recipes
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