Return to Content

Spicy Pear Chutney

Spicy Pear Chutney
0 votes, 0.00 avg. rating (0% score)
by

Yield: Makes 1-1/2 cups.

Serve warm or chilled, with poultry or cold cuts.

Ingredients:

  • 8 canned pear halves
  • 1 medium-size onion, chopped
  • 1/4 cup seedless raisins
  • 1/4 cup honey
  • 2 tablespoons vinegar
  • 1/4 teaspoon allspice
  • 1/4 teaspoon salt

Instructions:

Combine all the ingredients except the pear halves in a saucepan. Then add the pears and heat to boiling. Simmer, uncovered, for 30 minutes, stirring often.
Updated Wednesday, July 25th, 2007

Bring New England Home Get a 1 year of Yankee Magazine for only $10!

In this issue: 
  • 80 Gifts New England Gave to America
  • 7 Scenic Wonders of Fall
  • The Mother of Good Cooking: Fannie Farmer
Subscribe Today

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111