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Spicy Pear Chutney

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Spicy Pear Chutney
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Yield: Makes 1-1/2 cups.

Serve warm or chilled, with poultry or cold cuts.


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Ingredients:

  • 8 canned pear halves
  • 1 medium-size onion, chopped
  • 1/4 cup seedless raisins
  • 1/4 cup honey
  • 2 tablespoons vinegar
  • 1/4 teaspoon allspice
  • 1/4 teaspoon salt

Instructions:

Combine all the ingredients except the pear halves in a saucepan. Then add the pears and heat to boiling. Simmer, uncovered, for 30 minutes, stirring often.
Updated Wednesday, July 25th, 2007
CVR1_YK0516_210h

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