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Spicy Salsa Mac 'n' Beef

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Spicy Salsa Mac ‘n’ Beef
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Total Time: 5

Yield: 4 servings


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Ingredients:

  • 1 pound ground beef
  • 1 can (10-1/2 ounces) Campbell's Condensed Beef broth
  • 1-1/3 cups water
  • 2 cups uncooked medium shell-shaped pasta
  • 1 can (10-3/4 ounces) Campbell's Condensed Cheddar Cheese soup
  • 1 cup Pace Thick and Chunky salsa

Instructions:

1. Cook beef in skillet over medium-high heat until browned, stirring to separate meat. Pour off fat.


2. Add broth and water. Heat to a boil. Add pasta. Cook over medium heat 10 minutes or until pasta is done, stirring often.


3. Add soup and salsa. Heat through.



Cost per recipe: $8.49

Cost per recipe serving: $2.12

Cost calculations based on December 2008 national average prices.

All materials courtesy of: Campbell's Cooking Soups/Swanson Broth

Updated Friday, January 23rd, 2009
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