Updated Friday, January 23rd, 2009
Total Time: 5
Yield: 4 servings
1. Cook beef in skillet over medium-high heat until browned, stirring to separate meat. Pour off fat.
2. Add broth and water. Heat to a boil. Add pasta. Cook over medium heat 10 minutes or until pasta is done, stirring often.
3. Add soup and salsa. Heat through.
Cost per recipe: $8.49
Cost per recipe serving: $2.12
Cost calculations based on December 2008 national average prices.
All materials courtesy of: Campbell's Cooking Soups/Swanson Broth
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