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Spicy Sinterklaas Cakes (Speculaas)

Spicy Sinterklaas Cakes (Speculaas)
1 vote, 5.00 avg. rating (89% score)
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Yield: Makes about 18 to 24 medium cutout cookies.

Press the dough for these cookies into a carved wooden mold, or roll out the dough and cut with cookie cutters.

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  • 1/3 cup packed dark-brown sugar
  • 1 tablespoon milk
  • 1 cup flour
  • 1/2 teaspoon each powdered cloves and cinnamon
  • 1/4 teaspoon each nutmeg and powdered ginger
  • 1 pinch salt
  • 1/4 teaspoon baking powder
  • 1 tablespoon chopped blanched almonds
  • 1 tablespoon minced candied fruit
  • 5 tablespoons butter
  • large slivers of blanched almonds, for decoration


In a medium mixing bowl, combine the brown sugar and milk, and stir until smooth. Add the flour, spices, salt, baking powder, almonds, and fruit. Cut in the butter with a pastry blender. Chill. Preheat oven to 350° F. If using a wooden speculaas mold, dust it with cornstarch, covering every bit of carving. Firmly press the dough into the mold, then run a sharp knife along the edges of the design. Gently lift the dough or tap it onto a greased cookie sheet. Press almond slivers onto the cookies wherever they fit into the design. To make cutout cookies, roll the dough about 1/4 inch thick and cut with cookie cutters. Bake for 10 to 15 minutes. Let them cool and crisp on a rack.
Updated Monday, November 8th, 2004

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One Response to Spicy Sinterklaas Cakes (Speculaas)

  1. Anonymous December 21, 2004 at 3:21 pm #


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