Updated Monday, March 24th, 2003
Yield: About 7 dozen
Using a 1/2-teaspoon measure, drop dough by rounded spoonfuls onto baking sheets and press a walnut half onto each cookie, flattening slightly. Bake for about 10 minutes, or until pale golden on the bottom.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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