Updated Monday, March 24th, 2003
Yield: About 7 dozen
Using a 1/2-teaspoon measure, drop dough by rounded spoonfuls onto baking sheets and press a walnut half onto each cookie, flattening slightly. Bake for about 10 minutes, or until pale golden on the bottom.
and get a free digital issue, plus 30% off in the Yankee Store
Comments maybe edited for length and clarity.