Return to Content

Spinach Crepes

by
Spinach Crepes
0 votes, 0.00 avg. rating (0% score)
Print Friendly

Total Time: 40

Yield: 10 cr

These rich crepes make a wonderful luncheon or supper dish.


Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo

For the batter:

Ingredients:

  • 1 cup milk
  • 2 large eggs
  • 1 cup all-purpose flour
  • 1/4 cup water
  • 3 tablespoons salted butter, melted
  • 1/2 teaspoon table salt

Instructions:

Put the batter ingredients into a blender and mix until smooth. Let stand at least 30 minutes (up to 8 hours).

For the filling:

Ingredients:

  • 3 tablespoons salted butter
  • 10 ounces sliced button mushrooms
  • 2 tablespoons minced shallots
  • 1-1/2 tablespoons all-purpose flour
  • 1 cup chicken or vegetable broth
  • 10 ounces fresh baby spinach
  • 2 ounces Gruy

Instructions:

Make the filling: In a skillet over high heat, melt butter and saut

Updated Thursday, October 4th, 2007

Special 2-for-1 Winter Sale

OFFER ENDS SOON! Send a one-year gift subscription of Yankee Magazine for only $19.97 and give a 2nd one-year gift subscription absolutely FREE. Plus, we will send you a FREE 2016 Scenes of New England Calendar (a $9.95 value)! BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2016, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111