Updated Wednesday, February 9th, 2005
Yield: Makes 6 servings.
A good quiche is adaptable to whatever you have on hand or your own preferences. For this version of spinach quiche, try throwing in extra cheese or increasing the amount of spinach.
Read more about how to adapt this quiche.
Saute ham, spinach, and onion in 2 tablespoons butter until all liquid has evaporated. In a separate bowl, beat eggs with cream and seasonings. Add to other ingredients, blend, and pour into pie shell. Bake at 375 degrees F for 40 minutes or until set. Cool and serve.
In this issue: Summer Off the Beaten Path
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