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Spinach Quiche

Yankee Plus Dec 2015


Spinach Quiche
1 vote, 4.00 avg. rating (79% score)
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Total Time: 30

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  • 2 tablespoons unsalted butter
  • 2 tablespoons chopped onion
  • 1/2 cup diced cooked ham
  • 10 ounces frozen chopped spinach (or 2 cups packed chopped fresh spinach, washed and squeezed of excess liquid
  • 3 eggs
  • 1-1/2 cups half-and-half
  • 1/2 teaspoon kosher or sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon nutmeg
  • 1/4 cup Gruyere cheese
  • 1 prebaked 9-inch pie shell


Heat oven to 375°.
In a medium-size sauté pan over medium-high heat, melt butter and cook onion until softened, about 5 minutes.
Add ham and spinach. Cook until most liquid has evaporated. Transfer to a large bowl.
In a separate bowl, beat eggs with half-and-half, seasonings, and cheese. Add to spinach mixture, blend, and pour into pie shell.
Bake 40 minutes or until set. Cool and serve.
Updated Monday, September 27th, 2010

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