Sauté peppers, onion, celery, zucchini, and garlic in hot oil. Beat eggs and combine with cream cheese and cheddar cheese and seasonings. Add spinach and Parmesan cheese to egg mixture and combine with vegetables. Mix well. Bake in a 10-inch springform pan (or make two thin pies by using two pans) at 350°F for 1 hour, until pie is set in center. Cool 10 minutes before cutting.
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