Updated Wednesday, October 27th, 2010
Sauté peppers, onion, celery, zucchini, and garlic in hot oil. Beat eggs and combine with cream cheese and cheddar cheese and seasonings. Add spinach and Parmesan cheese to egg mixture and combine with vegetables. Mix well. Bake in a 10-inch springform pan (or make two thin pies by using two pans) at 350°F for 1 hour, until pie is set in center. Cool 10 minutes before cutting.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111