Return to Content

Spinach Soup I

by
Spinach Soup I
0 votes, 0.00 avg. rating (0% score)
Print Friendly

Yield: Serves 4

Pass around a bowl of grated Parmesan cheese to sprinkle on top.


Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo

Ingredients:

  • 1 pound fresh spinach
  • 1 carrot, peeled and sliced
  • 1 onion, peeled and sliced
  • 1 stalk celery, sliced
  • 4 cups chicken stock
  • Croutons

Instructions:

Wash spinach in warm water. Place in soup kettle with carrot, onion, celery, and stock. Simmer, partially covered, 20 minutes. Press through food mill. Return to kettle and reheat. Garnish with croutons.
Updated Wednesday, September 5th, 2007
CVR1_YK0516_210h

Special Spring Sale

Subscribe for 1 year, get the 2nd year FREE!

Just $24.00–a 67% saving!

BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

©2016, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111