Return to Content

Split Pea Soup

Split Pea Soup
1 vote, 4.00 avg. rating (79% score)
by

Yield: Serves 6-8

Thick, nutritious, simple, and delicious.

Ingredients:

  • 2 cups green split peas
  • 2-1/2 quarts cold water
  • 2 onions, peeled and chopped
  • 1 stalk celery with leaves, chopped
  • 1 meaty ham bone
  • 1 cup cream
  • Salt and pepper to taste
  • Croutons

Instructions:

Combine split peas, water, onions, celery, and ham bone in soup kettle. Bring almost to a boil, reduce heat, and simmer gently, partially covered, 2-1/2 hours. Remove bone and press mixture through food mill. Return to kettle, add cream, and heat slowly. Chop meat from ham bone and return to kettle. Season with salt and pepper. Garnish with croutons.
Updated Wednesday, September 5th, 2007
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: Summer Off the Beaten Path

  • 12 Best Places to Picinic
  • Acadian Pride in Northern Maine
  • Saying Goodbye to a Summer Home
  • Hidden Gems in the Upper CT Valley
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

2014-july-regsub-windowshade600x350