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Split Pea Soup

Yankee Plus Dec 2015


Split Pea Soup
3 votes, 4.00 avg. rating (79% score)
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Thick, nutritious, simple, and delicious.

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  • 2 cups green split peas
  • 2-1/2 quarts cold water
  • 2 onions, peeled and chopped
  • 1 stalk celery with leaves, chopped
  • 1 meaty ham bone
  • 1 cup cream
  • Salt and pepper to taste
  • Croutons


Combine split peas, water, onions, celery, and ham bone in soup kettle. Bring almost to a boil, reduce heat, and simmer gently, partially covered, 2-1/2 hours. Remove bone and press mixture through food mill. Return to kettle, add cream, and heat slowly. Chop meat from ham bone and return to kettle. Season with salt and pepper. Garnish with croutons.
Updated Wednesday, September 5th, 2007

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One Response to Split Pea Soup

  1. leo g.king April 7, 2015 at 2:26 pm #

    pea soup sounds great,we always use clear chicken broth and not makes for a heathy and tasty soup.

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