Return to Content

Sportsman's Hearty Soup

Sportsman’s Hearty Soup
0 votes, 0.00 avg. rating (0% score)
by

Yield: 10 main-course servings.

Serve it with a green salad, a chunk of dark bread and red wine, Now that's a meal!

Ingredients:

  • 2 pounds shin beef with bone
  • 5 quarts cold water
  • 2 tablespoons salt
  • 1 cup dried lima beans
  • 2 tablespoons salad or olive oil
  • 3 cloves garlic, sliced
  • 1 medium onion, minced
  • 1/2 cup parsley, chopped
  • 1/2 pound ground beef
  • 1/3 teaspoon pepper
  • 1 cup celery, diced
  • 2 cups cabbage, shredded fine
  • 1 cup carrots, diced
  • 3-1/2 cups canned tomatoes
  • 1-1/2 cups elbow macaroni
  • 1 10-ounce package frozen peas

Instructions:

Place the shin beef with bone, water, salt, and beans in a large pot. Bring to a boil; skim. Cover and simmer for 2-1/2 hours. Cool and refrigerate overnight.
The next day, saut
Updated Friday, July 20th, 2007

Browse Similar Recipes

Yankee Magazine Advertising

Bring New England Home

In this issue: Best of New England

  • 10 Best Maine Lobster Shacks
  • 107 Treats from Chowder to Ice Cream
  • Best Bargains: 35 Summer Savers
  • 120 Fairs, Festivals and Events
Subscribe Today and Save 44%
No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.