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Sportsman's Hearty Soup

Sportsman’s Hearty Soup
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Yield: 10 main-course servings.

Serve it with a green salad, a chunk of dark bread and red wine, Now that's a meal!

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  • 2 pounds shin beef with bone
  • 5 quarts cold water
  • 2 tablespoons salt
  • 1 cup dried lima beans
  • 2 tablespoons salad or olive oil
  • 3 cloves garlic, sliced
  • 1 medium onion, minced
  • 1/2 cup parsley, chopped
  • 1/2 pound ground beef
  • 1/3 teaspoon pepper
  • 1 cup celery, diced
  • 2 cups cabbage, shredded fine
  • 1 cup carrots, diced
  • 3-1/2 cups canned tomatoes
  • 1-1/2 cups elbow macaroni
  • 1 10-ounce package frozen peas


Place the shin beef with bone, water, salt, and beans in a large pot. Bring to a boil; skim. Cover and simmer for 2-1/2 hours. Cool and refrigerate overnight.
The next day, saut
Updated Friday, July 20th, 2007

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