Return to Content

Spring Trifle

Spring Trifle
0 votes, 0.00 avg. rating (0% score)
by in Apr 1999

Yield: Makes 8 servings.

Ingredients:

  • 1 loaf vanilla pound cake
  • 1 cup strawberry preserves
  • 16 ounces vanilla yogurt
  • 2 cups fresh strawberries, hulled
  • 1 cup sliced bananas
  • 2 tablespoons choppedwalnuts or almonds

Instructions:

Place thick slices of pound cake into the bottom of a deep-sided glass dish. Spread cake slices with strawberry preserves. Add more slices part way up the sides of the bowl; fill with yogurt, reserving 1/2 cup. Slice the fresh strawberries, reserving 3 to 4 whole strawberries as a garnish. Layer on sliced strawberries and sliced bananas, then top with remaining yogurt and sprinkle with the nuts. Garnish with the whole strawberries. Chill and serve.
Updated Wednesday, February 9th, 2005

Browse Similar Recipes

Yankee Magazine Advertising

Bring New England Home

In this issue: Best of New England

  • 10 Best Maine Lobster Shacks
  • 107 Treats from Chowder to Ice Cream
  • Best Bargains: 35 Summer Savers
  • 120 Fairs, Festivals and Events
Subscribe Today and Save 44%
No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.