Squash Flowers and Eggs Lamanna
Yankee Plus Dec 2015
TABLE OF CONTENTS
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- 2 tablespoons olive oil, or more to taste
- 25 or so zucchini flowers (sepals removed)
- 4 eggs
Instructions:Heat oil in skillet. Add flowers and saute lightly until they wilt. Beat eggs and add to skillet. Scramble all together. Season to taste with salt and pepper.
Serve with crusty bread.