St. Patrick's Day Leprechaun Hat Brownie Bites
To save time, swap out the homemade brownies with a boxed brownie mix - just be sure to make them more cakey than fudgy.
For the Brownies
- 1-1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 cup (2 sticks) butter, softened
- 2 cups sugar
- 1 tablespoon corn syrup
- 2/3 cup cocoa
- 4 eggs
- 1 teaspoon vanilla extract
Instructions:Preheat the oven to 350 degrees and grease or line with paper baking cups a 24-cup mini-muffin pan.
In a small bowl, whisk together the flour and baking powder.
In a large bowl, cream together the butter and sugar until light and fluffy.
Add in the corn syrup, cocoa, eggs, and vanilla. Scrape down the bowl with a rubber spatula as necessary.
Fill muffin cups until nearly full with batter. The bit of overflow when its baked will be the brim of the hat.
Bake for 18-21 minutes or until a toothpick inserted into the center comes out clean - do not overbake!
Allow the brownie bites to cool for 10 minutes, then gently remove (if you did not use baking cups) by lightly twisting the brownie in the pan until it comes free. You may need to loosen the sides with a toothpick if it sticks.
Transfer to a wire rack to cool completely before proceeding with the hats.
For the Hats
- 1 bag green candy melts
- Black licorice
- Yellow gumdrops or similar shaped candy, plus yellow sprinkles
Instructions:Line a baking sheet with parchment.
Place a handful of the candy melts in a microwave-safe bowl and heat according to the package instructions until smooth and melted.
Holding onto the