Return to Content

Starbuck

Starbuck
0 votes, 0.00 avg. rating (0% score)
by
Submit a Recipe Image

Yield: Serves 8.

This individualistic, but easy-to-prepare, soup may not be for everyone. However for those who enjoy new tastes, here's a winner.

Ingredients:

  • 4 to 6 large red sweet peppers, cleaned and julienned
  • 4 tablespoons butter
  • 4 cups beef broth (bouillon is usually too salty)
  • Port or Madeira wine to taste
  • 2 egg yolks
  • 1/2 to 1 cup heavy cream
  • Thyme or cayenne pepper to taste

Instructions:

In a soup pot, sauté peppers briefly in butter to soften lightly, retaining a few pieces for garnish. Add beef broth and simmer until peppers are quite soft. Remove peppers and puree with a little broth; return to pot and reheat. Add wine to taste. Mix egg yolks with about 4 tablespoons cream; add a little hot soup and whisk, then whisk the mixture back into the soup. Add enough of the remaining cream to reach the desired consistency. Season lightly with thyme or cayenne pepper.
Updated Friday, September 28th, 2007

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.

yankee-giftsub-apr2014-v2