Return to Content

Stay-a-Bed Soup

Stay-a-Bed Soup
1 vote, 4.00 avg. rating (79% score)
by
Submit a Recipe Image

Yield: 6 to 8 servings

A whimsical name for a delicious, easy-to-make soup. And it really is well named -- once all of the chopping is done, you can leave this soup unattended for hours.

Ingredients:

  • 1 to 2 pounds stew beef (or substitute boned, skinless chicken breast, cut in bite-size pieces)
  • 1 bay leaf
  • 2 cups fresh, frozen, or canned peas
  • 1 cup sliced carrots
  • 2 onions, chopped
  • 1 teaspoon salt
  • pepper to taste
  • 1 can (10-3/4 ounces) condensed Golden Mushroom Soup plus 1/2 can water
  • 2 to 3 potatoes, sliced

Instructions:

Preheat the oven to 275 degrees F. Combine all the ingredients in a roasting pan and bake for about 5 hours. Serve hot.
Updated Thursday, May 23rd, 2002

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

One Response to Stay-a-Bed Soup

  1. Rugg, Rebecca September 24, 2002 at 8:04 am #

    IF USING STEW MEAT THE SOUP IS GOOD. HOWEVER, IF YOU UPGRADE THE MEAT TO A BETTER CUT AND ADD A FULL CAN OF WATER YOU WILL FIND THIS SOUP WONDERFULLY DELICIOUS!

Leave a Reply

Comments maybe edited for length and clarity.