Steak and Gorgonzola Pizza
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Total Time: 40
Yield: two 12-inch pizzas
This rich combination was voted #1 at a pizza party a few years ago; it was invented by Joe and Sonya's neighbor, Lauri Doleva.Ingredients:
1/4 cup plus 3 tablespoons olive oil2 garlic cloves, minced
1/4 cup balsamic vinegar
1 teaspoon freshly ground black pepper
10 ounces beef tenderloin, thinly sliced
Flour (for dusting)
Basic Pizza Dough
8 medium onions
12 ounces Gorgonzola cheese, cut into thumb-size chunks
10 fresh basil leaves, chopped
Instructions:
In a small bowl, combine 1/4 cup olive oil, garlic, vinegar, and pepper. Add meat and turn a few times to coat in marinade. Cover and refrigerate overnight.
When you're ready to bake, heat oven to 500°. In a large saut
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