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Steak and Gorgonzola Pizza

by in Mar 2008
Steak and Gorgonzola Pizza
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Total Time: 40

Yield: two 12-inch pizzas

This rich combination was voted #1 at a pizza party a few years ago; it was invented by Joe and Sonya's neighbor, Lauri Doleva.

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  • 1/4 cup plus 3 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1/4 cup balsamic vinegar
  • 1 teaspoon freshly ground black pepper
  • 10 ounces beef tenderloin, thinly sliced
  • Flour (for dusting)
  • Basic Pizza Dough
  • 8 medium onions
  • 12 ounces Gorgonzola cheese, cut into thumb-size chunks
  • 10 fresh basil leaves, chopped


In a small bowl, combine 1/4 cup olive oil, garlic, vinegar, and pepper. Add meat and turn a few times to coat in marinade. Cover and refrigerate overnight.

When you're ready to bake, heat oven to 500°. In a large saut

Updated Tuesday, March 4th, 2008

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