Return to Content

Steamed Cranberry Puddiing

Steamed Cranberry Puddiing
0 votes, 0.00 avg. rating (0% score)
by
Submit a Recipe Image

Yield: Serves 6

Ingredients:

  • 1 cup sifted flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup breadcrumbs
  • 1/2 cup brown sugar
  • 2/5 cup finely chopped suet
  • 1 cup cranberries
  • 1/3 cup milk

Instructions:

Sift together the flour, baking powder, and salt. Combine the breadcrumbs, sugar, suet, and cranberries with the milk. Add the flour mixture. Pour into a greased mold, filling it only 2/3 full. Cover tightly. Place the mold on a rack in a kettle over 1 inch of boiling water and steam for 2 hours, using high heat at the beginning and, as the steam escapes, lowering the heat. Add water if necessary. Serve with hard sauce.
Updated Tuesday, August 14th, 2007

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.

yankee-giftsub-apr2014-v2