Return to Content

Stillmeadow Baked Pears

Stillmeadow Baked Pears
0 votes, 0.00 avg. rating (0% score)
by

Yield: 8 servings

Ingredients:

  • butter for greasing
  • 1/4 cup Brownulated brown sugar
  • 4 red pears
  • 8 pats of butter
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 cup orange juice
  • 2 cups vanilla yogurt (best at room temperature)
  • 1 kiwifruit
  • 2 bananas
  • 1/2 cup blueberries

Instructions:

Preheat oven to 350 degrees F. Lightly butter a 9x12-inch baking dish. Cover bottom of buttered dish with Brownulated brown sugar.

Leaving skin on, cut pears in half lengthwise, on either side of core. Discard center cores and stems. Place pear halves, cut side down, in sugared dish. Top each pear half with a pat of butter, then sprinkle each with pumpkin ppie spice. Pour orange juice around pears. Bake until pears are soft, 20 to 25 minutes.

Serve pear halves on prepared plate over a dollop of vanilla yogurt. Spoon remaining sauce (in bottom of baking dish) over each pear. Garnish with kiwifruit, bananas, and blueberries.
Updated Sunday, April 21st, 2002
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: Summer Off the Beaten Path

  • 12 Best Places to Picinic
  • Acadian Pride in Northern Maine
  • Saying Goodbye to a Summer Home
  • Hidden Gems in the Upper CT Valley
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

80th-anniversart-calendar600x350-2