Updated Thursday, May 8th, 2003
Yield: Makes 8 to 10 servings
Cover and refrigerate overnight; the bread will soak up the liquid as the mixture stands.
Preheat the oven to 325 degrees F. Uncover the strata and bake for 1 hour, or until puffed and lightly browned.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111