Mix strawberries and 1/4 cup sugar; set aside. Heat griddle or skillet over
medium-high heat or electric griddle to 375°F; grease with cooking spray,
vegetable oil or shortening. (Surface is ready when a few drops of water
sprinkled on it dance and disappear.)
Stir Bisquick, milk, 2 tablespoons sugar, the vanilla and eggs until blended
Pour by slightly less than 1/4 cupfuls onto hot griddle.
Cook until edges are dry. Turn; cook until golden. To serve, layer pancakes,
strawberries and cream. Makes 12 pancakes.
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.