Return to Content

Strawberries Romanoff or Raspberries Romanoff

Strawberries Romanoff or Raspberries Romanoff
0 votes, 0.00 avg. rating (0% score)
Print Friendly

Yield: Serves 6.

This is the dessert we choose to make on very special occasions. It's fabulous and always makes a big impression, especially when you put it together right at the table. Don't make it unless you have either fresh strawberries or fresh raspberries.

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 1 pint French vanilla ice cream
  • 1 cup heavy cream, whipped
  • 4 tablespoons Grand Marnier liqueur
  • 1 quart fresh strawberries or raspberries


Soften the ice cream and fold the whipped cream into it. Add the Grand Marnier. Serve the berries in individual dessert dishes and pour the mixture over them.
Updated Thursday, July 26th, 2007

Give the Gift of Yankee Magazine and get a Gift in Return!

Send a one-year gift subscription of Yankee Magazine for only $17.99 a 50% savings. In return we will send you a free 2016 Scenes of New England Calendar (a $9.95 value)! BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111