Return to Content

Strawberries Romanoff or Raspberries Romanoff

by
Strawberries Romanoff or Raspberries Romanoff
0 votes, 0.00 avg. rating (0% score)
Print Friendly

Yield: Serves 6.

This is the dessert we choose to make on very special occasions. It's fabulous and always makes a big impression, especially when you put it together right at the table. Don't make it unless you have either fresh strawberries or fresh raspberries.


Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo

Ingredients:

  • 1 pint French vanilla ice cream
  • 1 cup heavy cream, whipped
  • 4 tablespoons Grand Marnier liqueur
  • 1 quart fresh strawberries or raspberries

Instructions:

Soften the ice cream and fold the whipped cream into it. Add the Grand Marnier. Serve the berries in individual dessert dishes and pour the mixture over them.
Updated Thursday, July 26th, 2007
CVR1_YK0516_210h

Special Spring Sale

Subscribe for 1 year, get the 2nd year FREE!

Just $24.00–a 67% saving!

BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2016, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111