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Strawberry Cream

by in Jul 1998
Strawberry Cream
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Yield: Makes 6 to 8 servings.

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  • 3 pints fresh strawberries
  • 2 tablespoon kirsch, optional
  • 3 tablespoons sugar
  • 1-1/4 cups whipping cream
  • mint leaves, to garnish


Set aside 8 to 10 perfect berries for garnish. Clean and hull the rest, then puree in a blender. Blend in the kirsch and sugar. Whip the cream in a chilled bowl, then fold in the pureed strawberry mixture. Spoon into glasses, or into a single glass dessert bowl, and refrigerate until ready to serve. Garnish with mint leaves and whole strawberries.
Updated Wednesday, February 9th, 2005

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