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Strawberry Cream

Strawberry Cream
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by in Jul 1998

Yield: Makes 6 to 8 servings.

Ingredients:

  • 3 pints fresh strawberries
  • 2 tablespoon kirsch, optional
  • 3 tablespoons sugar
  • 1-1/4 cups whipping cream
  • mint leaves, to garnish

Instructions:

Set aside 8 to 10 perfect berries for garnish. Clean and hull the rest, then puree in a blender. Blend in the kirsch and sugar. Whip the cream in a chilled bowl, then fold in the pureed strawberry mixture. Spoon into glasses, or into a single glass dessert bowl, and refrigerate until ready to serve. Garnish with mint leaves and whole strawberries.
Updated Wednesday, February 9th, 2005
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