This dessert when trying to duplicate one she had tasted and enjoyed.
You can make your own cake for this, or simply buy a ready-to-serve
Cake. Sharon says that if you use a 9x13-inch pan, you'll have room for
Two layers; save the whipped topping just for the top.
- Strawberry Dream
- 1 purchased cake (yellow, pound, angel food)
- 3 oz. Box vanilla or French vanilla instant pudding, prepared with...
- 1-3/4 cups milk
- 8 oz. Container prepared whipped topping (Cool Whip)
- 2 (8 oz.) pkgs. Frozen strawberries with syrup, thawed
Instructions:Slice cake into uniform 1/2-inch-thick slices and arrange in the bottom
Of a trifle dish or 9x13 pan. Add prepared pudding, then strawberries,
Then top with whipped topping. Refrigerate at least 1 hour. Cake will
Get soggy after about 24 hours, so it's best to use within 12 hours of