Return to Content

Strawberry Fritters

Strawberry Fritters
0 votes, 0.00 avg. rating (0% score)
by

Yield: Serves 4.

Although it's hard to improve upon the flavor of fresh strawberries, here's an old-fashioned recipe that makes an unusual breakfast treat. Raspberries, currants. or blackberries can also be used.

Ingredients:

  • 2 eggs, well beaten
  • 1/2 cup whipping cream
  • 1/2 cup milk
  • 1 tablespoon flour
  • 1 tablespoon sugar
  • 1 teaspoon cinnamon
  • 1 pint whole strawberries, washed and hulled

Instructions:

Combine all ingredients except strawberries and mix well. Stir in strawberries, being careful not to mash them. Drop spoonfuls of batter (with an individual berry in each spoonful) into hot fat and fry until golden. To serve, stack fritters in pyramid shape and sift sugar over the tops.
Updated Wednesday, November 21st, 2007

Bring New England Home
Get a Free Trial Issue when you subscribe to Yankee Magazine

In this issue: 
  • 65 Best Summer Events
  • The Elusive Promise of the Maine Tides
  • The Easiest Clambake You'll Ever Make
Subscribe Today

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111