Total Time: 10
Yield: 3 servings.
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- 1 cup strawberries, hulled and roughly chopped
- 1/2 cup granulated sugar
- 1 cup fresh lemon juice
- 1-1/4—1-1/2 cups cold sparkling water
Instructions:Put strawberries in a blender and purée until smooth.
In a small bowl, whisk sugar into lemon juice. Add to strawberry purée and blend.
Add sparkling water and stir; pour into ice-filled glasses and serve.