Return to Content

Strawberry Pie

Yankee Plus Dec 2015


Strawberry Pie
0 votes, 0.00 avg. rating (0% score)
Print Friendly

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 1 flaky pie shell, baked
  • 1-1/2 quarts strawberries
  • 1 8-ounce package cream cheese
  • 2 tablespoons sour cream
  • 3/4 cup sugar
  • 3 tablespoons cornstarch softened in a little water
  • 1/2 pint whipped cream


Wash, hull and dry the strawberries. Soften the cream cheese with the sour cream and spread in the pie shell. Reserving a few to decorate the finished pie, arrange the rest of 1 quart of berries whole on the cream cheese. Cook the other 1/2 quart of berries over low heat with the sugar, bring to a boil, sieve, add the cornstarch softened in water and cook a few minutes until clear. Cool and pour over the fresh berries. Cover with lightly whipped cream and garnish with the reserved berries and mint leaves.
Updated Tuesday, August 14th, 2007

Special 2 for 1 Holiday Sale

Send a one-year gift subscription of Yankee Magazine for only $17.99 and give a 2nd one-year gift subscription absolutely FREE. Plus, we will send you a FREE 2016 Scenes of New England Calendar (a $9.95 value)! BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111