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Strawberry Pie

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Strawberry Pie
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Ingredients:

  • 1 flaky pie shell, baked
  • 1-1/2 quarts strawberries
  • 1 8-ounce package cream cheese
  • 2 tablespoons sour cream
  • 3/4 cup sugar
  • 3 tablespoons cornstarch softened in a little water
  • 1/2 pint whipped cream

Instructions:

Wash, hull and dry the strawberries. Soften the cream cheese with the sour cream and spread in the pie shell. Reserving a few to decorate the finished pie, arrange the rest of 1 quart of berries whole on the cream cheese. Cook the other 1/2 quart of berries over low heat with the sugar, bring to a boil, sieve, add the cornstarch softened in water and cook a few minutes until clear. Cool and pour over the fresh berries. Cover with lightly whipped cream and garnish with the reserved berries and mint leaves.
Updated Tuesday, August 14th, 2007
CVR1_YK0516_210h

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