Return to Content

Strawberry Souffle

by
Strawberry Souffle
0 votes, 0.00 avg. rating (0% score)
Print Friendly

Yield: Serves 4


Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo

Ingredients:

  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1 10-ounce package frozen strawberries or 1-1/2 cups sliced, sweetened fresh strawberries
  • 1-1/2 ounces Cointreau or kirsch
  • 4 or 5 eggs, separated
  • few drops red food coloring

Instructions:

Place all ingredients at room temperature. Preheat the oven to 400 degrees F. Over low heat mix together the butter and flour, add the strawberries and stir together to make a thick sauce. Add the liqueur and food coloring. Separate the eggs, adding the yolks one by one to the strawberry sauce. Beat the whites in a clean dry bowl until stiff, then fold them gently and lightly into the strawberry mixture and turn into a buttered soufflé dish. Place in the oven and immediately reduce the heat to 375 degrees F. Bake for just 80 minutes; serve with whipped cream and, if you wish, fresh strawberry sauce.
Updated Wednesday, October 24th, 2007
CVR1_YK0516_210h

Special Spring Sale

Subscribe for 1 year, get the 2nd year FREE!

Just $24.00–a 67% saving!

BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2016, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111