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Strawberry Souffle

Strawberry Souffle
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by

Yield: Serves 4

Ingredients:

  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1 10-ounce package frozen strawberries or 1-1/2 cups sliced, sweetened fresh strawberries
  • 1-1/2 ounces Cointreau or kirsch
  • 4 or 5 eggs, separated
  • few drops red food coloring

Instructions:

Place all ingredients at room temperature. Preheat the oven to 400 degrees F. Over low heat mix together the butter and flour, add the strawberries and stir together to make a thick sauce. Add the liqueur and food coloring. Separate the eggs, adding the yolks one by one to the strawberry sauce. Beat the whites in a clean dry bowl until stiff, then fold them gently and lightly into the strawberry mixture and turn into a buttered soufflé dish. Place in the oven and immediately reduce the heat to 375 degrees F. Bake for just 80 minutes; serve with whipped cream and, if you wish, fresh strawberry sauce.
Updated Wednesday, October 24th, 2007

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