Strawberry Soup
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Yield: Serves 4
Serve in small cups to begin a summer meal, or present as a light dessert following a large meal.Ingredients:
2 cups fresh strawberries, hulled and slicedJuice of 1 lemon
4 whole cloves
1 sprig marjoram
1 cup water
1/4 cup sugar
1 cup dry red wine
1/2 cup sour cream or yogurt
Sliced strawberries, mint leaves, and sour cream
Instructions:
Combine strawberries, lemon juice, cloves, marjoram, and water in saucepan. Simmer 10 minutes. Press through food mill and return to saucepan. Add sugar and wine, stir, bring just to a boil, reduce heat and simmer 5 minutes. Cool and chill. Fold in sour cream or yogurt and serve. Garnish with strawberry slices, fresh mint leaves, and, if desired, extra sour cream.Browse Similar Recipes
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