Return to Content

Strawberry Soup

Strawberry Soup
0 votes, 0.00 avg. rating (0% score)
by

Yield: Serves 4

Serve in small cups to begin a summer meal, or present as a light dessert following a large meal.

Ingredients:

  • 2 cups fresh strawberries, hulled and sliced
  • Juice of 1 lemon
  • 4 whole cloves
  • 1 sprig marjoram
  • 1 cup water
  • 1/4 cup sugar
  • 1 cup dry red wine
  • 1/2 cup sour cream or yogurt
  • Sliced strawberries, mint leaves, and sour cream

Instructions:

Combine strawberries, lemon juice, cloves, marjoram, and water in saucepan. Simmer 10 minutes. Press through food mill and return to saucepan. Add sugar and wine, stir, bring just to a boil, reduce heat and simmer 5 minutes. Cool and chill. Fold in sour cream or yogurt and serve. Garnish with strawberry slices, fresh mint leaves, and, if desired, extra sour cream.
Updated Friday, September 7th, 2007

Bring New England Home plus, get the Tablet Edition FREE!

In this issue: 2015 Travel Guide to New England
  • Best Bargains: 35 Don't-Miss Summer Savers
  • Where to Go: 120 Best Fairs, Festivals & Events
  • Best Dining: 90 Local Foodie Destinations
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111