Return to Content

Strawberry Soup

Strawberry Soup
0 votes, 0.00 avg. rating (0% score)
Print Friendly

Yield: Serves 4

Serve in small cups to begin a summer meal, or present as a light dessert following a large meal.

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 2 cups fresh strawberries, hulled and sliced
  • Juice of 1 lemon
  • 4 whole cloves
  • 1 sprig marjoram
  • 1 cup water
  • 1/4 cup sugar
  • 1 cup dry red wine
  • 1/2 cup sour cream or yogurt
  • Sliced strawberries, mint leaves, and sour cream


Combine strawberries, lemon juice, cloves, marjoram, and water in saucepan. Simmer 10 minutes. Press through food mill and return to saucepan. Add sugar and wine, stir, bring just to a boil, reduce heat and simmer 5 minutes. Cool and chill. Fold in sour cream or yogurt and serve. Garnish with strawberry slices, fresh mint leaves, and, if desired, extra sour cream.
Updated Friday, September 7th, 2007

Give the Gift of Yankee Magazine and get a Gift in Return!

Send a one-year gift subscription of Yankee Magazine for only $17.99 a 50% savings. In return we will send you a free 2016 Scenes of New England Calendar (a $9.95 value)! BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111