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Strawberry Sour-Cream Soup

by

Yield: Serves 4-5

Heavenly. The hardest part of this simple soup is waiting to eat it. Allow at least 3 to 4 hours for chilling -- preferably 24. --Country Inn at Princeton, Princeton, Massachusetts

Ingredients:

  • 2 cups fresh strawberries
  • 1/2 cup sour cream
  • 1/2 cup dry red wine
  • 1/2 cup sugar

Instructions:

Hull and wash strawberries. Place in blender with sour cream; puree. While blender is running, add red wine and sugar. Chill thoroughly and serve in chilled bowls.
Updated Thursday, July 31st, 2008
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